Salt Spring Spice · The Heritage Collection
Meet the Blends
Four original small-batch blends, each with its own flavor, personality and place in the kitchen. Start with what you're cooking—or just follow the jar that sounds good.
Small Batch · Packed by Hand · East Syracuse, New York
The Blend
Heritage Collection · No. 1
Garlic & Herb House Blend
Canal Side
The everyday jar.
Savory, herb-forward and easy to use almost anywhere. Canal Side layers warm roasted garlic, classic kitchen herbs, a gentle touch of red pepper and Syracuse salts into a balanced blend that makes familiar meals taste finished. It's the kind of seasoning that earns a permanent place beside the stove because you don't need a special recipe to find a reason to use it.
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The Blend
Heritage Collection · No. 2
Cherrywood Smoke & Maple
Iron Pier
Bold smoke. Subtle sweet.
Iron Pier brings together cherrywood smoke, warm spices, Syracuse salt and maple sweetness for deep, grill-inspired flavor with a lightly caramelized finish. It's bold enough for burgers and pork on the grill, but approachable enough for roasted vegetables, potatoes and ordinary weeknight dinners. The sweetness sits in the background—the smoke and savory spice still lead the way.
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The Blend
Heritage Collection · No. 3
Herb & Citrus Blend
Spring House
Bright enough to wake up comfort food.
Lemon-infused Syracuse salt, savory herbs, garlic and gentle rotisserie-style warmth make Spring House the bright, cozy member of the Heritage Collection. The citrus lifts creamy dishes, poultry and vegetables without overpowering them, while the savory herbs keep it firmly grounded in comfort-food territory. It may sound like a poultry blend at first, but it quickly finds its way into rice, potatoes, soups, pasta and seafood too.
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The Blend
Heritage Collection · No. 4
Forged Steakhouse Blend
Black Forge
Deep, smoky and umami-rich.
Black Forge is the boldest blend in the collection. Savory garlic and onion, shiitake mushroom richness and applewood smoke create deep steakhouse flavor, while a small amount of activated charcoal gives Black Forge its unmistakable dark forged finish. It was built with steak night in mind, but mushrooms, burgers, potatoes, eggs and cast-iron vegetables have a habit of stealing the jar too.
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Customer Reviews
From their kitchens.
Real notes from customers cooking, grilling and bringing Salt Spring Spice to their own tables.