Salt Spring Spice · The Heritage Collection

Meet the Blends

Four original small-batch blends, each with its own flavor, personality and place in the kitchen. Start with what you're cooking—or just follow the jar that sounds good.

Small Batch · Packed by Hand · East Syracuse, New York

Heritage Collection · No. 1

Garlic & Herb House Blend

Canal Side

The everyday jar.

Savory, herb-forward and easy to use almost anywhere. Canal Side layers warm roasted garlic, classic kitchen herbs, a gentle touch of red pepper and Syracuse salts into a balanced blend that makes familiar meals taste finished. It's the kind of seasoning that earns a permanent place beside the stove because you don't need a special recipe to find a reason to use it.

Flavor Profile Savory Garlic · Garden Herbs · Light Warmth · Balanced Salt · Clean Herb Finish
Best On Chicken · Pasta · Potatoes · Eggs · Focaccia · Vegetables · Soups · Seafood
Net Weight 1 oz / 28 g
Ingredient Highlights Syracuse Flake Salt, Syracuse Roasted Garlic Salt, Basil, Marjoram, Oregano, Rosemary, Thyme, Savory and Red Pepper Flakes.
01
Start Here Try it first on roasted potatoes, buttered noodles or warm bread with olive oil.
Single Jar $14.00
In Stock

Adds one jar and opens your cart.

↑ Back to the Blends

Heritage Collection · No. 2

Cherrywood Smoke & Maple

Iron Pier

Bold smoke. Subtle sweet.

Iron Pier brings together cherrywood smoke, warm spices, Syracuse salt and maple sweetness for deep, grill-inspired flavor with a lightly caramelized finish. It's bold enough for burgers and pork on the grill, but approachable enough for roasted vegetables, potatoes and ordinary weeknight dinners. The sweetness sits in the background—the smoke and savory spice still lead the way.

Flavor Profile Cherrywood Smoke · Maple Warmth · Savory Spice · Light Sweetness · Rich Caramelized Finish
Best On Burgers · Pork · Chicken · Ribs · Potatoes · Meatballs · Sandwiches · Roasted Vegetables
Net Weight 2.7 oz / 76 g
Ingredient Highlights Syracuse Flake Salt, Cherrywood Smoked Salt, Maple Sugar, Smoked Paprika, Ancho Chile, Chili Pepper, Cayenne Pepper, Black Pepper, Mustard Seed, Garlic, Onion, Turmeric, Demerara Sugar, Brown Sugar and Granulated Honey.
02
Start Here Try it first on burgers, pork tenderloin or roasted carrots and let the maple edges caramelize.
Single Jar $14.00
In Stock

Adds one jar and opens your cart.

↑ Back to the Blends

Heritage Collection · No. 3

Herb & Citrus Blend

Spring House

Bright enough to wake up comfort food.

Lemon-infused Syracuse salt, savory herbs, garlic and gentle rotisserie-style warmth make Spring House the bright, cozy member of the Heritage Collection. The citrus lifts creamy dishes, poultry and vegetables without overpowering them, while the savory herbs keep it firmly grounded in comfort-food territory. It may sound like a poultry blend at first, but it quickly finds its way into rice, potatoes, soups, pasta and seafood too.

Flavor Profile Lemon Herb · Savory · Bright · Garden Herbs · Cozy Rotisserie Notes · Balanced Finish
Best On Chicken · Turkey · Rice · Potatoes · Casseroles · Soups · Vegetables · Pasta · Fish
Net Weight 1.9 oz / 54 g
Ingredient Highlights Basil, Marjoram, Oregano, Rosemary, Savory, Thyme, Syracuse Lemon-Infused Salt, Syracuse Flake Salt, Paprika, Turbinado Sugar, Garlic, Black Pepper, Citric Acid, Vegetable Fiber and Ground Celery Seed.
03
Start Here Try it first on lemon-herb chicken, roasted vegetables or crispy potatoes.
Single Jar $14.00
In Stock

Adds one jar and opens your cart.

↑ Back to the Blends

Heritage Collection · No. 4

Forged Steakhouse Blend

Black Forge

Deep, smoky and umami-rich.

Black Forge is the boldest blend in the collection. Savory garlic and onion, shiitake mushroom richness and applewood smoke create deep steakhouse flavor, while a small amount of activated charcoal gives Black Forge its unmistakable dark forged finish. It was built with steak night in mind, but mushrooms, burgers, potatoes, eggs and cast-iron vegetables have a habit of stealing the jar too.

Flavor Profile Bold Steakhouse · Smoky · Umami-Rich · Savory · Mushroom-Garlic Depth · No Heat
Best On Steak · Burgers · Mushrooms · Potatoes · Meatloaf · Beef · Fries · Eggs · Cast-Iron Dinners
Net Weight 3 oz / 85 g
Ingredient Highlights Syracuse Flake Salt, Sea Salt, Turbinado Sugar, Onion, Garlic, Shiitake Mushroom Powder, Activated Charcoal, Applewood Smoke and Garlic Oil.
04
Start Here Try it first on steak, smash burgers or buttery steakhouse mushrooms.
Single Jar $14.00
In Stock

Adds one jar and opens your cart.

↑ Back to the Blends

Customer Reviews

From their kitchens.

Real notes from customers cooking, grilling and bringing Salt Spring Spice to their own tables.

5.0 / 5

Customer Rating

Based on 14 customer reviews