Iron Pier No. 2

Cherrywood Smoke & Maple Blend

Iron Pier No. 2 is a smoky, savory-sweet blend made for burgers, chicken, pork, roasted potatoes, ribs, grilled vegetables, and anything that deserves that deep cookout flavor. Cherrywood smoke, warm spices, Syracuse flake salt, and Dutch Hill maple sugar come together to create rich edges, a golden crust, and a mouthwatering finish that tastes like it spent time near the fire.

This blend is bold without being harsh. The smoke brings depth, the maple adds just enough caramelized warmth, and the spices round everything out, making it work for grilled food, sheet-pan dinners, oven-roasted meats, and even stovetop meals when you want that backyard flavor indoors.

The name Iron Pier is inspired by Syracuse’s Erie Canal days, when industry, transport, salt, and hardworking waterfront trades helped move the region forward. It has that same rugged, smoky character — built for food that feels hearty, warm, and full of depth.

Flavor profile: smoky, savory, lightly sweet, warm, grill-inspired, rich finish.

Best on: burgers, chicken, pork, ribs, roasted potatoes, sweet potatoes, grilled vegetables, meatballs, sandwiches, and sheet pan dinners.

Ingredient highlights: cherrywood smoked salt flakes, Syracuse flake salt, smoked paprika, warm spices, and Dutch Hill maple sugar.

Small-Batch Blended • Made in New York • Non-GMO Ingredients • No Artificial Flavors • No Artificial Colors • No MSG Added

Nutrition — per ¼ tsp serving

Calories: 0–5 | Fat: 0g | Carbs: less than 1g | Sugars: less than 1g | Protein: 0g | Sodium: approx. 130mg