BLACK FORGE No. 4

Forged Steakhouse Blend

The Story

Syracuse was shaped by heat—kilns, foundries, and forge fires that turned raw materials into something strong and lasting.

Black Forge No. 4 draws from that same idea. Heat isn’t just part of the process—it defines the outcome.

Description

Black Forge No. 4 is a bold steakhouse-style blend with deep umami flavor, smoky character, and a dramatic dark finish. Crafted with Syracuse salt, onion, garlic, shiitake mushroom, applewood smoke, and activated charcoal, it was made to enhance the richness of beef without overpowering it. A little goes a long way — perfect for steak, burgers, mushrooms, roasted onions, and cast-iron meals.

Flavor Profile

Deep savory, rich spice, bold finish, crust-forming heat

Use It On

Steak, brisket, burgers, cast-iron sears, high-heat cooking

Why It Stands Out

Designed specifically for crust and texture
Built for high heat performance
Small batch, intentionally formulated