CANAL SIDE NO. 1 RECIPE
Chicken Cutlets with Blistered Tomatoes & Burrata
Golden, crispy chicken cutlets meet warm blistered tomatoes and creamy torn burrata for a dinner that feels fresh, cozy, and a little restaurant-worthy. Canal Side No. 1 brings the garlic-herb finish that ties everything together without making the recipe complicated.
Garlic, herbs, and Syracuse salt add savory warmth to the chicken and a bright finish to the tomatoes, making this simple cutlet dinner feel layered, fresh, and full of flavor.
Ingredients
- 4 thin chicken cutlets
- 1 cup Italian-style breadcrumbs
- 1/3 cup grated parmesan
- 1 to 2 teaspoons Canal Side No. 1
- 1/2 cup flour
- 2 eggs, beaten
- 2 cups cherry tomatoes
- 1 ball burrata, torn into pieces
- Olive oil, for cooking
- Optional: fresh basil, parsley, or a drizzle of balsamic glaze
Directions
- Pat the chicken cutlets dry.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs, parmesan, and Canal Side No. 1.
- Dredge each cutlet in flour, dip into egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken cutlets for 3–4 minutes per side, or until golden, crispy, and cooked through.
- Remove the cutlets and set aside on a plate.
- In the same skillet, add the cherry tomatoes and cook until they soften and blister, about 4–6 minutes.
- Plate the chicken cutlets with the blistered tomatoes and torn burrata on top.
- Finish with fresh herbs and an extra light sprinkle of Canal Side No. 1 if desired.
Salt Spring Tip
Add Canal Side No. 1 directly into the breadcrumb coating so the garlic-herb flavor cooks into the crispy crust. A tiny finishing sprinkle over the tomatoes gives the whole dish that extra little “what is that?” flavor.
Serve With
Serve with garlic bread, pasta, roasted potatoes, a simple salad, or honey herb carrots for a full dinner that feels special without being fussy.
Make It With Canal Side No. 1
Canal Side No. 1 was made for chicken, pasta, vegetables, crispy cutlets, tomato dishes, and everyday meals that need a warm garlic-herb finish.
Shop Canal Side No. 1