Salt Spring Spice · The Heritage Collection

Meet the Blends

Four original small-batch blends, each with its own flavor, personality and place in the kitchen. Start with what you're cooking—or just follow the jar that sounds good.

Small Batch · Packed by Hand · East Syracuse, New York

Canal Side No. 1 serving inspiration
Canal Side No. 1 spice blend jar

Heritage Collection · No. 1

Garlic & Herb House Blend

Canal Side

The everyday jar.

Savory, herb-forward and easy to use almost anywhere. Canal Side layers warm roasted garlic, classic kitchen herbs, a gentle touch of red pepper and Syracuse salts into a balanced blend that makes familiar meals taste finished. It's the kind of seasoning that earns a permanent place beside the stove because you don't need a special recipe to find a reason to use it.

Flavor Profile Savory Garlic · Garden Herbs · Light Warmth · Balanced Salt · Clean Herb Finish
Best On Chicken · Pasta · Potatoes · Eggs · Focaccia · Vegetables · Soups · Seafood
Net Weight 1 oz / 28 g
Ingredient Highlights Syracuse Flake Salt, Syracuse Roasted Garlic Salt, Basil, Marjoram, Oregano, Rosemary, Thyme, Savory and Red Pepper Flakes.
01
Start Here Try it first on roasted potatoes, buttered noodles or warm bread with olive oil.
Single Jar $14.00
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Iron Pier No. 2 serving inspiration
Iron Pier No. 2 spice blend jar

Heritage Collection · No. 2

Cherrywood Smoke & Maple

Iron Pier

Bold smoke. Subtle sweet.

Iron Pier brings together cherrywood smoke, warm spices, Syracuse salt and maple sweetness for deep, grill-inspired flavor with a lightly caramelized finish. It's bold enough for burgers and pork on the grill, but approachable enough for roasted vegetables, potatoes and ordinary weeknight dinners. The sweetness sits in the background—the smoke and savory spice still lead the way.

Flavor Profile Cherrywood Smoke · Maple Warmth · Savory Spice · Light Sweetness · Rich Caramelized Finish
Best On Burgers · Pork · Chicken · Ribs · Potatoes · Meatballs · Sandwiches · Roasted Vegetables
Net Weight 2.7 oz / 76 g
Ingredient Highlights Syracuse Flake Salt, Cherrywood Smoked Salt, Maple Sugar, Smoked Paprika, Ancho Chile, Chili Pepper, Cayenne Pepper, Black Pepper, Mustard Seed, Garlic, Onion, Turmeric, Demerara Sugar, Brown Sugar and Granulated Honey.
02
Start Here Try it first on burgers, pork tenderloin or roasted carrots and let the maple edges caramelize.
Single Jar $14.00
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Spring House No. 3 serving inspiration
Spring House No. 3 spice blend jar

Heritage Collection · No. 3

Herb & Citrus Blend

Spring House

Bright enough to wake up comfort food.

Lemon-infused Syracuse salt, savory herbs, garlic and gentle rotisserie-style warmth make Spring House the bright, cozy member of the Heritage Collection. The citrus lifts creamy dishes, poultry and vegetables without overpowering them, while the savory herbs keep it firmly grounded in comfort-food territory. It may sound like a poultry blend at first, but it quickly finds its way into rice, potatoes, soups, pasta and seafood too.

Flavor Profile Lemon Herb · Savory · Bright · Garden Herbs · Cozy Rotisserie Notes · Balanced Finish
Best On Chicken · Turkey · Rice · Potatoes · Casseroles · Soups · Vegetables · Pasta · Fish
Net Weight 1.9 oz / 54 g
Ingredient Highlights Basil, Marjoram, Oregano, Rosemary, Savory, Thyme, Syracuse Lemon-Infused Salt, Syracuse Flake Salt, Paprika, Turbinado Sugar, Garlic, Black Pepper, Citric Acid, Vegetable Fiber and Ground Celery Seed.
03
Start Here Try it first on lemon-herb chicken, roasted vegetables or crispy potatoes.
Single Jar $14.00
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Black Forge No. 4 serving inspiration
Black Forge No. 4 spice blend jar

Heritage Collection · No. 4

Forged Steakhouse Blend

Black Forge

Deep, smoky and umami-rich.

Black Forge is the boldest blend in the collection. Savory garlic and onion, shiitake mushroom richness and applewood smoke create deep steakhouse flavor, while a small amount of activated charcoal gives Black Forge its unmistakable dark forged finish. It was built with steak night in mind, but mushrooms, burgers, potatoes, eggs and cast-iron vegetables have a habit of stealing the jar too.

Flavor Profile Bold Steakhouse · Smoky · Umami-Rich · Savory · Mushroom-Garlic Depth · No Heat
Best On Steak · Burgers · Mushrooms · Potatoes · Meatloaf · Beef · Fries · Eggs · Cast-Iron Dinners
Net Weight 3 oz / 85 g
Ingredient Highlights Syracuse Flake Salt, Sea Salt, Turbinado Sugar, Onion, Garlic, Shiitake Mushroom Powder, Activated Charcoal, Applewood Smoke and Garlic Oil.
04
Start Here Try it first on steak, smash burgers or buttery steakhouse mushrooms.
Single Jar $14.00
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Gift Sets & Bundles

More flavor for the table.

Curated Salt Spring Spice sets for everyday kitchens, thoughtful gifting, and discovering more of the Heritage Collection.

Grilling Bundle | Iron Pier No. 2 + Black Forge No. 4 Set 01

Salt Spring Spice · Curated Collection

Grilling Bundle | Iron Pier No. 2 + Black Forge No. 4

$25.00

Grilling Bundle Salt Spring Spice · East Syracuse, New York Smoke meets the forge. Iron ...

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Grilling Bundle

Salt Spring Spice · East Syracuse, New York

Smoke meets the forge.

Iron Pier No. 2 and Black Forge No. 4— two bold blends built for browned edges, deep savory flavor, and food that deserves a little fire.

Iron Pier brings cherrywood smoke, maple warmth, chile, and savory spice. Black Forge answers with garlic, mushroom-rich depth, applewood smoke, and that unmistakably dark steakhouse finish. Grill optional. Appetite recommended.

$25 Bundle Price
2 Jars Iron Pier + Black Forge
$28 Value Save $3 as a Set

Two blends. Two very different kinds of bold. Iron Pier is smoky, warm, and lightly sweet. Black Forge is dark, savory, mushroom-rich, and built for crust. Together, they cover a whole lot more than grilling.

Inside the Bundle

Fire on one side. Forge on the other.

One brings smoky maple warmth. The other brings deep steakhouse intensity. Use them separately and you've got range. Keep both beside the stove and things start getting interesting.

Iron Pier No. 2 Cherrywood Smoke and Maple Blend
Heritage No. 2 2.7 oz / 76 g

Iron Pier

Cherrywood Smoke & Maple Blend

Cherrywood smoke, maple sugar, smoked paprika, chile, garlic, mustard, and savory spice create warm cookout-style flavor with a lightly caramelized finish. It brings the smoke without turning dinner into a bonfire.

Best on: burgers, pork, chicken, ribs, carrots, potatoes, sandwiches, and sheet-pan dinners.

Black Forge No. 4 Forged Steakhouse Blend
Heritage No. 4 3 oz / 85 g

Black Forge

Forged Steakhouse Blend

Garlic, onion, shiitake mushroom, applewood smoke, and a dramatic charcoal-dark finish give Black Forge its deep steakhouse personality. This is the jar for crust, cast iron, and unapologetically savory food.

Best on: steak, burgers, mushrooms, potatoes, vegetables, sandwiches, and cast-iron meals.

Why Pair Them?

Because smoky and savory aren't the same thing.

Iron Pier brings warmth. Black Forge brings depth.

These aren't two versions of the same seasoning. Iron Pier leans smoky, lightly sweet, and grill-inspired. Black Forge is deeper, saltier, mushroom-rich, and unmistakably steakhouse. That difference is exactly what makes the bundle useful.

Iron Pier · Smoke + Maple Reach for it when you want caramelized edges, cookout flavor, smoky chicken, pork, burgers, carrots, or ribs.
Black Forge · Smoke + Umami Reach for it when you want a dark savory crust, steakhouse character, mushrooms, burgers, potatoes, or cast-iron dinners.

From the Salt Spring Kitchen

Give dinner some edges.

Both blends love heat. The goal isn't to burn dinner— it's to give the seasoning enough heat to toast, caramelize, and build the kind of browned edges everybody steals off the pan.

Iron Pier Burgers

Season the patties right before cooking and let the maple and smoke help build a deeply browned crust.

Black Forge Steak

Season generously, sear hard, and leave the steak alone long enough for the crust to actually happen.

Smoky Maple Pork

Rub pork chops or tenderloin with a little oil and Iron Pier, then roast or grill until browned.

Forged Mushrooms

Brown mushrooms in butter, add Black Forge toward the end, and try not to eat half the pan before dinner reaches the table.

Iron Pier Carrots

Roast carrots with oil and Iron Pier until the maple catches around the edges.

Black Forge Potatoes

Toss potatoes with oil and Black Forge, roast hot, and don't pull them until those edges are properly crisp.

Important Public Service Announcement

You do not need a grill.

Despite the name, this bundle does not require sunshine, propane, charcoal, or standing outside while mosquitoes declare war on your ankles. Both blends work beautifully indoors.

Cast Iron Possibly Black Forge's favorite place.
Sheet Pan Iron Pier has dinner covered.
Oven Roast hot and let the edges brown.
Stovetop Burgers, mushrooms, steak, chicken.

The Grilling Bundle

Two blends for the dinners that need a little fire.

Iron Pier and Black Forge ended up together because they both love browned food— but they get there in completely different ways.

Iron Pier gives me that smoky, slightly sweet cookout flavor I want on burgers, pork, chicken, and vegetables. Black Forge is what I reach for when I want the flavor deeper, darker, and more savory.

They're the two jars for nights when plain chicken isn't going to cut it, potatoes need a proper crust, or somebody decided burgers were the only acceptable answer to dinner.

And once they're in your kitchen, I hope you find uses I haven't even thought of yet. That's half the fun of seasoning: the recipe may start here, but what you do with it is yours.

Cynthia · Salt Spring Spice

Keep Exploring

Need the rest of the kitchen covered too?

Iron Pier and Black Forge handle the bold side of dinner. Canal Side brings everyday garlic and herbs, while Spring House adds citrus and savory brightness. Find all four in the Heritage Collection.

Grilling Bundle · 2 Jars · $25

Explore the Heritage Collection
Everyday Essentials Bundle Set 02

Salt Spring Spice · Curated Collection

Everyday Essentials Bundle

$38.00

Everyday Essentials Bundle Salt Spring Spice · East Syracuse, New York Three jars. A lot of dinner covered. ...

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Everyday Essentials Bundle

Salt Spring Spice · East Syracuse, New York

Three jars.
A lot of dinner covered.

Canal Side, Iron Pier, and Spring House together in one easy-to-use bundle built for the food that actually gets cooked every week.

Garlic and herbs for the everyday stuff. Smoke and maple when dinner needs more depth. Citrus and savory herbs when the whole plate needs a little lift. These are the three jars made to earn their space beside the stove.

$38 Bundle Price
3 Jars One of Each Blend
$42 Value Save $4 as a Set

Think of this as the weeknight lineup. Three different flavor directions, three genuinely useful jars, and enough range to keep chicken, potatoes, vegetables, pasta, burgers, rice, soups, and sheet-pan dinners from all tasting suspiciously alike.

Inside the Bundle

Meet your new kitchen regulars.

Each blend does something different, which is exactly why these three work so well together.

Canal Side No. 1 Garlic and Herb House Blend
No. 1 1 oz / 28 g

Canal Side

Garlic & Herb House Blend

Syracuse salt, roasted garlic, and classic herbs make Canal Side the dependable everyday jar. It's the one for pasta, potatoes, vegetables, garlic bread, chicken, eggs, soups, and the dinners that need help fast.

Reach for it when: you want savory garlic-and-herb flavor without having to think about it.

Iron Pier No. 2 Cherrywood Smoke and Maple Blend
No. 2 2.7 oz / 76 g

Iron Pier

Cherrywood Smoke & Maple Blend

Cherrywood smoke, maple warmth, savory spices, garlic, mustard, and chile bring serious browned, cookout-style flavor. Grill completely optional.

Reach for it when: burgers, pork, chicken, potatoes, carrots, or a sheet pan need more personality.

Spring House No. 3 Herb and Citrus Blend
No. 3 1.9 oz / 54 g

Spring House

Herb & Citrus Blend

Lemon-infused Syracuse salt, garden herbs, garlic, and savory seasoning keep Spring House bright without losing the comforting side of dinner.

Reach for it when: chicken, seafood, rice, vegetables, potatoes, soups, or pasta need a fresh lift.

Why These Three?

Because these are the flavors that keep showing up at dinner.

Savory. Smoky. Bright. That's a pretty solid place to start.

The Everyday Essentials Bundle isn't about filling a shelf with seasonings. It's about having three genuinely different options within arm's reach when you're standing in the kitchen trying to decide what dinner is supposed to become.

Canal Side · The Workhorse Garlic and herbs for pasta, potatoes, vegetables, chicken, bread, eggs, and everyday cooking.
Iron Pier · The Bold One Smoke and maple for burgers, pork, roasted vegetables, potatoes, grilling, and deeply browned dinners.
Spring House · The Bright One Citrus and herbs for chicken, fish, rice, vegetables, soups, marinades, and lighter meals.

From the Salt Spring Kitchen

Three jars can handle a surprising amount of dinner.

No elaborate recipes required. Start with what you've already got and pick the blend that sounds good.

Monday · Canal Side Pasta

Pasta, butter or olive oil, Parmesan, pasta water, and Canal Side. Add chicken or vegetables if they're around.

Tuesday · Spring House Chicken

Chicken, potatoes, olive oil, Spring House, and a squeeze of fresh lemon after roasting.

Wednesday · Iron Pier Burgers

Season the outside of the patties and let the smoke, maple, and spices build a caramelized crust.

Thursday · Canal Side Vegetables

Olive oil, whatever vegetables need using, Canal Side, and a hot oven.

Friday · Iron Pier Sheet Pan

Chicken or pork, potatoes, carrots, oil, Iron Pier, one pan. Weekend officially started.

Weekend · Spring House Something

Fish, chicken, rice, vegetables, pasta, soup—Spring House isn't particularly picky.

Everyday Essentials

These are the jars I want close to the stove.

I love a seasoning that has a big personality, but the ones that matter most in my kitchen are usually the ones I keep finding reasons to use.

Canal Side covers those everyday savory dinners. Iron Pier comes out when I want more smoke, warmth, and browned flavor. Spring House is what I reach for when the meal needs something brighter.

Together, they make a pretty good answer to the question every kitchen eventually asks: What am I supposed to do with this tonight?

And once they reach your kitchen, I hope they become the same kind of thing there— jars that don't just sit on a shelf, but actually end up in the meals you make for the people around your table.

Cynthia · Salt Spring Spice

Want the Dark One Too?

Add Black Forge and make it the full collection.

The Everyday Essentials Bundle covers garlic and herbs, smoke and maple, and citrus and savory herbs. The Full Heritage Collection adds Black Forge No. 4—our deep, smoky, mushroom-rich Forged Steakhouse Blend.

See the Full Heritage Collection
Heritage Collection Set Set 03

Salt Spring Spice · Curated Collection

Heritage Collection Set

$50.00

The Complete Heritage Collection Salt Spring Spice · East Syracuse, New York Four blends. One well-stocked ki...

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The Complete Heritage Collection

Salt Spring Spice · East Syracuse, New York

Four blends.
One well-stocked kitchen.

The complete Salt Spring Spice Heritage Collection, from everyday garlic and herbs to smoke, citrus, maple, and deep steakhouse flavor.

This is the whole lineup—the four jars built to handle everything from weeknight pasta and roast chicken to burgers, vegetables, potatoes, steaks, and the meals you haven't figured out yet.

$50 Full Collection
4 Jars One of Each Blend
$56 Value Save $6 as a Set

No duplicates. No filler jars. Each blend was built for a different job, so together they cover a whole lot of ground without your spice cabinet becoming complete chaos.

Inside the Collection

Meet all four.

Different personalities, different jobs, and plenty of overlap when dinner decides not to follow the plan.

Canal Side No. 1 Garlic and Herb House Blend
No. 1 1 oz / 28 g

Canal Side

Garlic & Herb House Blend

Savory Syracuse salt, roasted garlic, and classic herbs make Canal Side the everyday workhorse of the collection. This is the jar for the nights when dinner just needs to taste better.

Best on: pasta, chicken, potatoes, vegetables, bread, seafood, eggs & soups.

Iron Pier No. 2 Cherrywood Smoke and Maple Blend
No. 2 2.7 oz / 76 g

Iron Pier

Cherrywood Smoke & Maple Blend

Cherrywood smoke, maple warmth, savory spice, garlic, mustard, and chile give Iron Pier the flavor of something cooked near a fire—even when it wasn't.

Best on: burgers, pork, chicken, ribs, potatoes, carrots, sandwiches & sheet-pan dinners.

Spring House No. 3 Herb and Citrus Blend
No. 3 1.9 oz / 54 g

Spring House

Herb & Citrus Blend

Lemon-infused Syracuse salt, garden herbs, garlic, and savory seasoning give Spring House a bright finish without losing the comfort-food side of dinner.

Best on: chicken, seafood, potatoes, vegetables, rice, soups, pasta & marinades.

Black Forge No. 4 Forged Steakhouse Blend
No. 4 3 oz / 85 g

Black Forge

Forged Steakhouse Blend

Garlic, onion, shiitake mushroom, applewood smoke, and a charcoal-dark finish make Black Forge the deepest, boldest, most savory jar in the collection.

Best on: steak, burgers, mushrooms, potatoes, vegetables, sandwiches & cast-iron meals.

Why the Full Collection?

Because dinner doesn't have one personality.

Some nights need garlic and herbs. Some need smoke. Some need something bright. And some absolutely need a cast-iron skillet.

The Heritage Collection was built so the jars work together rather than compete with one another. Canal Side covers everyday savory cooking. Iron Pier handles smoke and maple. Spring House brings citrus and herb brightness. Black Forge brings the deep stuff.

Weeknight Dinner Canal Side has this handled.
Grill Night Iron Pier is already waiting.
Lighter Meals Spring House brings the brightness.
Big Savory Crust That's Black Forge territory.

One Collection · Plenty of Dinner

A week in the Salt Spring kitchen.

You don't need complicated recipes to use the set. Start with whatever you're already cooking and grab the jar that fits the mood.

Pasta Night · Canal Side

Olive oil or butter, Parmesan, pasta water, and Canal Side. Add chicken or vegetables if you've got them.

Burger Night · Iron Pier

Season the patties just before cooking and let the cherrywood smoke and maple build a caramelized crust.

Sheet-Pan Night · Spring House

Chicken, potatoes, vegetables, olive oil, and Spring House. Finish with fresh lemon.

Cast-Iron Night · Black Forge

Steak, mushrooms, potatoes—or all three. Give Black Forge heat and let it build a crust.

The Heritage Collection

Four jars that started with the same idea.

I didn't want to build a collection where every seasoning tasted like a slightly different version of the last one. Each blend needed a reason to exist.

Canal Side became the one I could reach for constantly. Iron Pier brought smoke and maple. Spring House gave me something brighter. And Black Forge went in the complete opposite direction: dark, smoky, and deeply savory.

Together, they feel like the way I actually cook. Some meals are simple. Some are cozy. Some are bright. Some need a little fire.

And once these jars leave my kitchen, they're not really mine anymore. They become part of your recipes, your family dinners, your cookouts, your Sunday meals, and maybe eventually a few dishes everybody asks you to make again.

Cynthia · Salt Spring Spice

Bring Home the Whole Collection

Four jars. A lot fewer boring dinners.

Canal Side No. 1. Iron Pier No. 2. Spring House No. 3. Black Forge No. 4. The complete Heritage Collection, packed together and ready for your kitchen.

Full Collection · $50 · $56 Individual Value

SMALL-BATCH BLENDED MADE IN NEW YORK SALT CITY INSPIRED

Wholesale & Retail

Made for shelves with a story.

Salt Spring Spice is made for independent shops, specialty markets, cafés, farm stands, gift boxes, and other spaces that value thoughtful small-batch products with a real connection to Central New York.

01

For the shelf

Retail Shops

A natural fit for independent food shops, boutiques, specialty markets, gift stores, farm stands, and other businesses looking for distinctive small-batch products with a regional story.

02

For the kitchen

Cafés & Kitchens

Our blends can work beyond the retail shelf, too—from sandwiches and roasted vegetables to grilled dishes, soups, seasonal specials, and house-made comfort food.

03

For giving

Gift Boxes & Collections

Add a little Central New York flavor to curated food baskets, holiday boxes, welcome gifts, client gifts, regional collections, and locally focused packages.

Interested in carrying Salt Spring Spice?

Let's put something local on the shelf together.

Reach out for current availability, product details, sample options, wholesale information, and help choosing the right mix of blends for your shop or project.

Wholesale Inquiries
SMALL-BATCH BLENDED SHELF-READY MADE IN NEW YORK CENTRAL NEW YORK ROOTS