Syracuse New York heritage stamp

Salt Spring Spice · East Syracuse, New York

Small Batch Heritage Collection Salt City Inspired

Rooted in Tradition.
Made for Everyday Flavor.

Inspired by Salt City history, Erie Canal roots, and the warmth of family kitchens, our Heritage Collection brings bold, small-batch seasoning to the meals you make, share, and remember.

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Blended in Small Batches â—† Crafted for Real Kitchens â—† Made in New York
Salt Spring Spice Heritage Collection

Salt Spring Spice

The Heritage Collection

Four small-batch seasoning blends inspired by Salt City roots, local flavor, and the kind of food that brings people back to the table.

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Built for everyday meals

Bold flavor, old-soul character.

From garlic-herb comfort to smoky maple depth, bright citrus herbs, and forged steakhouse flavor — each blend was made to feel useful, giftable, and rooted in Central New York.

Salt Spring Spice small-batch seasoning collection
Canal Side No. 1 Garlic and Herb House Blend No. 1

Garlic & Herb House Blend

Canal Side

Potatoes Pasta Chicken
Iron Pier No. 2 Cherrywood Smoke and Maple Blend No. 2

Cherrywood Smoke & Maple Blend

Iron Pier

Burgers Pork Sweet Potatoes
Spring House No. 3 Herb and Citrus House Blend No. 3

Herb & Citrus House Blend

Spring House

Chicken Fish Rice Bowls
Black Forge No. 4 Forged Steakhouse Blend No. 4

Forged Steakhouse Blend

Black Forge

Steak Burgers Fries

Regional Ingredients

Flavor With Local Roots

Whenever we can, Salt Spring Spice looks close to home first — choosing regional ingredients, local inspiration, and meaningful flavor details that help each blend feel connected to the place that inspired it.

01

Syracuse Salt

Salt City flavor, right at the heart.

Syracuse salt is part of the story behind Salt Spring Spice. Its connection to Salt City history brings meaning, texture, and local character to the blends we create.

02

Dutch Hill Maple

Regional maple warmth.

Dutch Hill maple adds a familiar Upstate warmth to select blends, bringing gentle sweetness, depth, and a cozy local note that pairs beautifully with smoke, spice, and savory flavor.

03

Thoughtful Sourcing

Local when it makes sense.

Not every ingredient can come from nearby, but the goal is always the same: choose ingredients with purpose, highlight regional flavor where possible, and build blends with care.

These ingredients help make Salt Spring Spice feel rooted — not just in flavor, but in history, community, and the shared pride of bringing something local to the table.

Stories · Local Flavor · Kitchen Notes

The Salt City Table

Founder stories, local inspiration, ingredient notes, and behind-the-scenes updates from Salt Spring Spice — rooted in history, community, and real family tables.

For cooks, food lovers & flavor chasers

Flavor Notes & Chef Ideas

A quick guide to what each blend tastes like, where it shines, and how to bring it to the table.

No. 1 Garlic Herb House Blend

Canal Side

Savory garlic, garden herbs, basil, oregano, rosemary, thyme, and a warm Salt City finish.

Chicken Pasta Potatoes Seafood
Chef Idea

Stir into olive oil for bread dipping or toss with roasted potatoes before the final crisp.

No. 2 Cherrywood Smoke & Maple Blend

Iron Pier

Cherrywood smoke, maple warmth, smoked paprika, brown sugar depth, and a savory grilled edge.

Burgers Pork Chicken Sweet Potatoes
Chef Idea

Rub onto burgers, chicken thighs, ribs, or roasted sweet potatoes for smoky caramelized flavor.

No. 3 Herb & Citrus House Blend

Spring House

Bright lemon salt, savory herbs, garlic, paprika, thyme, and a cozy roasted chicken finish.

Chicken Fish Rice Vegetables
Chef Idea

Sprinkle over lemon chicken, rice bowls, roasted carrots, or sheet-pan dinners.

No. 4 Forged Steakhouse Blend

Black Forge

Bold steakhouse salt, black garlic depth, smoke, mushroom richness, and a dark forged finish.

Steak Burgers Roasted Mushrooms Fries
Chef Idea

Press onto steak or burgers before searing for a deep, savory crust.

Rooted In Community

Made To Be Part Of The Story

Salt Spring Spice was created with love for local history, shared tables, and the kind of community pride that keeps a place, a tradition, and a story alive.

01

Local History

Inspired by the roots around us.

From Salt City history to Erie Canal inspiration, this brand is shaped by the stories, work, flavor, and heritage that helped define this region.

02

Community Tables

Made for meals that bring people together.

Food has always been one of the simplest ways people connect. These blends are made for family dinners, backyard grilling, passed plates, and everyday moments around the table.

03

Growing With Heart

Built to grow with purpose.

Every order, share, review, and word-of-mouth recommendation helps keep this small-batch dream moving — and helps Salt Spring Spice grow as part of the community around it.

This is more than seasoning on a shelf. It is a small-batch brand built with care, shaped by tradition, and made for people who believe good food, local history, and strong communities belong together.

Cook With The Blends

From The Salt Spring Kitchen

Simple meals, bold flavor, and real ways to bring Salt Spring Spice blends into everyday cooking, cozy dinners, family tables, and weekend grilling.

Black Forge Steakhouse Loaded Potato Skins

Black Forge No. 4

Black Forge Steakhouse Loaded Potato Skins

Crispy potato skins filled with cheddar, bacon, sour cream, and bold Black Forge steakhouse flavor for a cozy ap...

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Iron Pier Smoky Maple Chicken Bacon Ranch Flatbread

Iron Pier No. 2

Iron Pier Smoky Maple Chicken Bacon Ranch Flatbread

Crispy flatbread layered with smoky maple chicken, bacon, ranch, and melty cheese for an easy weeknight dinner m...

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Canal Side Garlic Herb Chicken Caesar Flatbreads

Canal Side No. 1

Canal Side Garlic Herb Chicken Caesar Flatbreads

Crispy flatbreads topped with garlic-herb chicken, Caesar dressing, melty cheese, fresh romaine, and crushed cro...

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Canal Side Garlic Herb Whipped Feta Board

Canal Side No. 1

Canal Side Garlic Herb Whipped Feta Board

Creamy whipped feta with roasted tomatoes, lemon, honey, olive oil, and Canal Side No. 1 for an easy garlic herb...

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Canal Side Lemon Herb Shrimp Skillet | Salt Spring Spice

Canal Side No. 1

Canal Side Lemon Herb Shrimp Skillet | Salt Spring Spice

A quick buttery shrimp skillet with lemon, garlic, and Canal Side No. 1 for bright herb flavor, cozy weeknight e...

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Canal Side Sunday Sauce Meatball Subs

Canal Side No. 1

Canal Side Sunday Sauce Meatball Subs

Saucy meatball subs with melted mozzarella, toasted garlic-herb rolls, and cozy Canal Side No. 1 Sunday sauce fl...

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Iron Pier Ham & Potato Chowder

Iron Pier No. 2

Iron Pier Ham & Potato Chowder

A creamy ham and potato chowder with sweet corn, tender potatoes, and Iron Pier’s smoky maple comfort flavor.

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Black Forge Burger Mac Skillet

Black Forge No. 4

Black Forge Burger Mac Skillet

A cozy one-pan burger mac skillet with ground beef, tender pasta, creamy cheddar, and bold Black Forge steakhous...

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Salt Spring Spice

Just Getting Started

Built from local roots, inspired by history, shaped by real kitchens, and made to be used. Salt Spring Spice is growing with community, care, and the kind of flavor that belongs around shared tables.