SPRING HOUSE NO. 3 RECIPE
Spring House Creamy Chicken & Stuffing Bake
Creamy chicken, tender vegetables, cozy stuffing, and a buttery golden top make this the kind of dinner that feels like it came straight from the family recipe box. Spring House No. 3 adds bright lemon-herb warmth to the creamy filling, giving this nostalgic comfort bake a little extra homemade flavor without making it complicated.
Bright lemon, savory herbs, and Syracuse salt make Spring House No. 3 a natural fit for chicken, turkey, creamy casseroles, stuffing, potatoes, vegetables, and cozy family dinners.
Ingredients
Chicken Filling
- 2 1/2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup chicken broth
- 1 to 1 1/2 teaspoons Spring House No. 3
- 1 1/2 cups frozen mixed vegetables
- Optional: 1/2 cup shredded cheddar or mozzarella cheese
- Optional: 1 teaspoon lemon juice for extra brightness
Stuffing Topping
- 1 box chicken or herb stuffing mix
- 1 1/4 cups hot water or chicken broth
- 3 tablespoons butter, melted
- 1/2 teaspoon Spring House No. 3
- Optional: fresh parsley for topping
Directions
- Preheat oven to 375°F.
- Lightly grease a 9x13-inch baking dish or a similar casserole dish.
- In a large bowl, stir together cream of chicken soup, sour cream, chicken broth, Spring House No. 3, and lemon juice if using.
- Fold in the shredded chicken, frozen mixed vegetables, and cheese if using.
- Spread the creamy chicken mixture evenly into the prepared baking dish.
- In a separate bowl, combine stuffing mix, hot water or broth, melted butter, and Spring House No. 3.
- Let the stuffing sit for 2 to 3 minutes, then fluff gently with a fork.
- Spoon the stuffing evenly over the chicken filling.
- Bake uncovered for 28 to 35 minutes, or until the filling is hot and bubbling around the edges and the stuffing is golden on top.
- Let rest for 5 minutes before serving.
- Top with fresh parsley if desired.
Salt Spring Tip
For the coziest flavor, use chicken broth instead of water in the stuffing. A little Spring House No. 3 in both the creamy filling and the stuffing topping gives the whole bake that lemon-herb, Sunday-dinner warmth.
Serve With
Serve with cranberry sauce, green beans, roasted carrots, mashed potatoes, buttered corn, or a simple side salad. It is also perfect on its own for a cozy weeknight dinner that tastes like something familiar and comforting.
Make It With Spring House No. 3
Spring House No. 3 brings bright lemon-herb flavor and cozy rotisserie-style warmth to chicken, turkey, stuffing, vegetables, potatoes, soups, and creamy family dinners.
Shop Spring House No. 3