Fresh, vibrant, and herb-forward, Spring House No.3 brings brightness to everyday cooking. Inspired by the natural spring waters that once fed the historic salt works of Syracuse, this blend combines fragrant herbs with citrus notes for a clean, balanced finish.

A perfect seasoning for lighter dishes and fresh ingredients.

Excellent on chicken, seafood, roasted vegetables, salads, pasta, and lemon butter sauces.

Adds brightness without overpowering delicate flavors.

Small batch. Crafted in East Syracuse, New York.