The Salt Spring Recipe Box
Recipes built around the blends — from quick weeknight dinners and cast-iron favorites to pasta, chicken, vegetables, grilling, comfort food and whatever sounds good tonight.
Featured Recipe
From the Salt Spring Kitchen
Golden, fluffy focaccia topped with mozzarella, salami and red peppers, then finished with buttery Canal Side No. 1 and a splash of banana pepper brine. Easy enough for a same-day bake, with an overnight option for even more flavor.
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Pick a blend and we'll narrow the recipe box down to meals built around it.
The Recipe Box
30 recipes
Canal Side No. 1
Golden, fluffy focaccia topped with mozzarella, salami and red peppers, then finished with buttery Canal Side No. 1 and a splash of banana pepper brine. Easy enou...
Black Forge No. 4
Crispy potato skins filled with cheddar, bacon, sour cream, and bold Black Forge steakhouse flavor for a cozy appetizer, snack, or dinner side.
Iron Pier No. 2
Crispy flatbread layered with smoky maple chicken, bacon, ranch, and melty cheese for an easy weeknight dinner made with Iron Pier No. 2.
Canal Side No. 1
Crispy flatbreads topped with garlic-herb chicken, Caesar dressing, melty cheese, fresh romaine, and crushed croutons for an easy Salt Spring Spice weeknight dinner.
Canal Side No. 1
Creamy whipped feta with roasted tomatoes, lemon, honey, olive oil, and Canal Side No. 1 for an easy garlic herb appetizer board made for sharing.
Canal Side No. 1
A quick buttery shrimp skillet with lemon, garlic, and Canal Side No. 1 for bright herb flavor, cozy weeknight ease, and a little Salt City charm.
Canal Side No. 1
Saucy meatball subs with melted mozzarella, toasted garlic-herb rolls, and cozy Canal Side No. 1 Sunday sauce flavor.
Iron Pier No. 2
A creamy ham and potato chowder with sweet corn, tender potatoes, and Iron Pier’s smoky maple comfort flavor.
Black Forge No. 4
A cozy one-pan burger mac skillet with ground beef, tender pasta, creamy cheddar, and bold Black Forge steakhouse flavor.
Spring House No. 3
Golden turkey and Swiss roll-ups brushed with Spring House lemon-herb butter for an easy, cozy lunch or family dinner.
Iron Pier No. 2
A nostalgic Sloppy Joe melt with smoky maple beef filling, melty cheese, toasted bread, and cozy Iron Pier No. 2 flavor.
Black Forge No. 4
A cozy Salisbury steak dinner with tender beef patties, rich onion gravy, and bold Black Forge steakhouse flavor.
Spring House No. 3
A cozy chicken and stuffing bake with creamy filling, tender vegetables, golden stuffing, and bright Spring House lemon-herb flavor.
Iron Pier No. 2
A tender Sunday-style meatloaf brushed with smoky maple glaze and seasoned with Iron Pier No. 2 for a cozy family dinner.
Iron Pier No. 2
Crispy potatoes, savory breakfast sausage, golden eggs, and Iron Pier’s cherrywood-maple warmth come together in this cozy breakfast hash.
Iron Pier No. 2
A golden ham and gouda melt layered with creamy Iron Pier aioli, smoky cherrywood depth, maple warmth, and melty comfort in every bite.
Canal Side No. 1
Warm, cheesy chicken parmesan sliders made with marinara, mozzarella, buttery rolls, and Canal Side No. 1 for cozy garlic-herb flavor in every bite.
Spring House No. 3
Golden rotisserie-style lemon herb chicken made with Spring House No. 3 for cozy poultry flavor, bright lemon, and crispy roasted skin.
Black Forge No. 4
Charcoal-crusted steakhouse sliders made with Black Forge No. 4, melted provolone, caramelized onions, and garlic butter rolls.
Canal Side No. 1
Golden garlic butter chicken bites made with Canal Side No. 1 for an easy skillet dinner with cozy garlic-herb flavor.
Iron Pier No. 2
Golden smoky maple chicken thighs made with Iron Pier No. 2, roasted first for savory depth and finished with a sticky maple glaze.
Canal Side No. 1
Golden Italian herb focaccia made with Canal Side No. 1 and served with a garlic-herb dipping oil for tearing, dipping, and sharing.
Spring House No. 3
Creamy Italian lemon-herb pasta with roasted golden chicken, Parmesan, fresh herbs, and Spring House No. 3 for a cozy, bright dinner.
Iron Pier No. 2
Juicy smoky maple burgers made with Iron Pier No. 2, caramelized onions, melted cheddar, and a creamy smoky maple burger sauce.
Black Forge No. 4
Deeply seared steak tips with charred onions and Black Forge No. 4 for bold steakhouse flavor in an easy cast iron dinner.
Spring House No. 3
Golden lemon herb chicken baked over creamy rice with Spring House No. 3 for a cozy, bright, family-style dinner.
Iron Pier No. 2
Tender sliced pork tenderloin with a smoky maple crust, finished with Iron Pier No. 2 for a bold, cozy dinner that feels special without being fussy.
Canal Side No. 1
Golden roasted carrots tossed with honey, garlic-herb seasoning, and Canal Side No. 1 for an easy side dish with cozy sweet-savory flavor.
Canal Side No. 1
Golden crispy chicken cutlets topped with warm blistered tomatoes, torn burrata, and Canal Side No. 1 for a bright garlic-herb finish.
Canal Side No. 1
Creamy, cozy, and baked until golden, this tomato tortellini bake uses Canal Side No. 1 for rich garlic-herb flavor in an easy family-style dinner.
